![]() ![]() ![]() On the side you can order more fried chicken, in the form of strips, and rosemary salted or dirty fries. In most, you’ll find the OSF, which is our favourite, a burger or wrap stuffed with perfectly cooked fried chicken, brown butter mayonnaise, Parmesan, garlic, and lettuce. Each of Other Side Fried’s locations has a slightly different menu, so we suggest trying them all to find your favourite. What: With a slogan like "dirty done proper", you'll want to wear a napkin. Sides are a good spread too and include fried pickles, coleslaw, fries, onion rings and mozzarella sticks.īook now: Louie’s Other Side Fried, Brixton We’re very much there for the chicken and waffles, that come with either a quarter bird, tenders or wings and are drizzled with butter and maple syrup. Although all the options here are spiced you can choose between mild, hot and x-hot to suit your mood, or your hangover. We’ll leave them to explain that one in full detail but – spoiler alert – it features a scorned woman trying to burn her boyfriend, in more ways than one, and it backfires. ![]() What: Louie's claims to be bringing Nashville hot chicken to the crowds of Shoreditch, with quite the tale told about the origins of their signature dish. It's lethal.īook now: Thunderbird Fried Chicken Louie's, Hoxton The sauces here are also amazing - try the meltdown with miso-jalapeno cheese sauce. We suggest it serves one, but that’s where we differ. We love the 'sharing' bucket that packs in boneless fried chicken, awesome sauce, fries and a choice of three dips. It even won best buffalo wings at Wingfest back in 2019. What: This casual London restaurant serves up all kinds of fried chicken options – from wings and buns to buckets and boxes filled with the golden good stuff. The main event is the Sichuan Classic - a buttery potato bun with pickles, slaw, Sichuan sauce and an enormous crispy chicken thigh at the centre, but the soy and garlic chicken burger is excellent too, and there are wings, popcorn chicken bits and more to get stuck into.īook now: Sichuan Fry Thunderbird, various locations Sichuan Fry has a bricks and mortar in London Fields now, so you can pop in and grab a burger for yourself or order via Deliveroo. At Sichuan Fry's first pop-ups, queues snacked around the block as Londoners waited for a taste. What: Following the huge success of Dumpling Shack, John and Yee Li have branched out into a new spicy fried chicken concept that blends the soul of a buffalo chicken burger with firey Sichuan spicing. Our favourite is the Jenny From The Block, which combines that crisp and succulent fried chicken with guacamole, chipotle mayo and smoky streaked bacon in a bun. Having set out on their journey to make the best fried chicken sandwich London has ever seen the menu focuses on such joyous things, but there are also wings and strips up for grabs. Their success is of course down to the quality of their fried chicken – which is made from meat that is ethically and sustainably sourced from high-welfare, local farms. What: You’ll be scrolling a while if you happen upon Butchie's accolades page, with the dreamy duo behind the brand (husband and wife team Garrett and Emer) having gone and won many the award, and having cooked for big-name brands like Nike and Southern Comfort. ![]() So, without further ado, here are the mother-clucking best places to get wings and tings. We’ve included pictures so you can get an idea of the vibe, along with a mini-review, where the place is, and a link to the page so you can book it, pronto. You’re here for one thing: the best fried chicken in London. Even chicken katsu is arguably fried chicken, just with breadcrumbs instead of batter. Japan has great fried chicken too, called karaage. It’s traditionally double-fried, making it super crisp, often basted in a gochujang-based spicy sauce. Korean fried chicken, for example, follows a different set of rules. Of course, not all fried chicken is western. The second is that when you fry it, it mixes with the flour to go brilliantly crunchy. The first is that when used as a marinade, it starts to break down the structure of the chicken, making it extra tender. That’s because buttermilk has two key benefits when used in fried chicken. You’ll also probably see buttermilk in a lot of places. Unfortunately for her, the man loved it, and Nashville hot chicken was born. There, it’s alleged that a woman tried to murder her man with spicy chicken. Speaking of hot sauce, another honourable mention in the history of fried chicken is Nashville. 26 of the best pasta places in the capital you have to try.American restuarants near Shoreditch High Street.Our ultimate list of the 17 best burgers in London. ![]()
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